Ramen Noodle Soup


A classic Japanese staple, ramen is loved and adored by many across the world!  Traditional and freshly-prepared ramen is a Japanese art form – the noodles must be cooked to be perfectly chewy and the broth is a perfect balance that harmonizes the toppings to the noodles.  Sukiyaki’s ramen noodle soups are served in a shoyu broth (soy-flavored) and come in a variety of toppings and garnishes including sliced meat, shrimp, nori (dried seaweed), soy sauce egg, crab stick, and fish cake*. Choice of chicken, beef, seafood or vegetables.

*toppings vary in different options.

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